Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India

Abstract. Deshmukh AS, Siddiqui MM, Pathan UK, Dhuldhaj UP. 2020. Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India. Biodiversitas 21: 4240-4246. Growing populations depend on the various food products for their nutriti...

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Autores principales:	Ashwini Deshmukh, Mujahed Siddiqui, Umar Khan Pathan, Umesh Dhuldhaj
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	bacterial identifications, biochemical test, fruit juices Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/38eae26286444acd8f9c69fe982217f2
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spelling	oai:doaj.org-article:38eae26286444acd8f9c69fe982217f22021-11-22T00:41:43ZMicrobial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India1412-033X2085-472210.13057/biodiv/d210940https://doaj.org/article/38eae26286444acd8f9c69fe982217f22020-08-01T00:00:00Zhttps://smujo.id/biodiv/article/view/6438https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Deshmukh AS, Siddiqui MM, Pathan UK, Dhuldhaj UP. 2020. Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India. Biodiversitas 21: 4240-4246. Growing populations depend on the various food products for their nutritional values, but the hidden hunger for nutrients and vitamins are fulfilled by the fruits and their juices. Fruit juices are one of the most dependable food products, available in the Indian markets. But, standard and quality of juices always matters, hence most suggested one are freshly prepared juices as processed and packed one are mostly contains artificial flavors and food additives in the form of preservatives. Even these freshly prepared juices by local staler are also not free from contaminations. Hence, in this study we focus on the quality of fruit juices sold by the local seller. For this purpose, we collected 5 samples of fruit juices from the premises of Swami Ramanand Teerth Marathwada University, Nanded. The fruit juices are on orange, chiku, banana, apple and grapes. These samples were maintained in the basal media nutrient broth and uniculture of bacteria were isolated and maintained in the slant agar for further experiments. Total microbial load was calculated from collected and it was found that these juice samples contain significant bacterial load (2.5 x 106cfu/mL) that can cause diseases. In further investigations and identifications through the biochemical tests, we found that these juices contaminated with coliforms like E. coli and Klebsiella, along with this we also detected the presence of Listeria spp and Staphylococcus in juices samples.Ashwini DeshmukhMujahed SiddiquiUmar Khan PathanUmesh DhuldhajMBI & UNS Soloarticlebacterial identifications, biochemical test, fruit juicesBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 9 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	bacterial identifications, biochemical test, fruit juices Biology (General) QH301-705.5
spellingShingle	bacterial identifications, biochemical test, fruit juices Biology (General) QH301-705.5 Ashwini Deshmukh Mujahed Siddiqui Umar Khan Pathan Umesh Dhuldhaj Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India
description	Abstract. Deshmukh AS, Siddiqui MM, Pathan UK, Dhuldhaj UP. 2020. Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India. Biodiversitas 21: 4240-4246. Growing populations depend on the various food products for their nutritional values, but the hidden hunger for nutrients and vitamins are fulfilled by the fruits and their juices. Fruit juices are one of the most dependable food products, available in the Indian markets. But, standard and quality of juices always matters, hence most suggested one are freshly prepared juices as processed and packed one are mostly contains artificial flavors and food additives in the form of preservatives. Even these freshly prepared juices by local staler are also not free from contaminations. Hence, in this study we focus on the quality of fruit juices sold by the local seller. For this purpose, we collected 5 samples of fruit juices from the premises of Swami Ramanand Teerth Marathwada University, Nanded. The fruit juices are on orange, chiku, banana, apple and grapes. These samples were maintained in the basal media nutrient broth and uniculture of bacteria were isolated and maintained in the slant agar for further experiments. Total microbial load was calculated from collected and it was found that these juice samples contain significant bacterial load (2.5 x 106cfu/mL) that can cause diseases. In further investigations and identifications through the biochemical tests, we found that these juices contaminated with coliforms like E. coli and Klebsiella, along with this we also detected the presence of Listeria spp and Staphylococcus in juices samples.
format	article
author	Ashwini Deshmukh Mujahed Siddiqui Umar Khan Pathan Umesh Dhuldhaj
author_facet	Ashwini Deshmukh Mujahed Siddiqui Umar Khan Pathan Umesh Dhuldhaj
author_sort	Ashwini Deshmukh
title	Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India
title_short	Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India
title_full	Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India
title_fullStr	Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India
title_full_unstemmed	Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India
title_sort	microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in nanded, maharashtra, india
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/38eae26286444acd8f9c69fe982217f2
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Microbial study of organisms isolated from nutritional fruit juices surrounded by local fruit market in Nanded, Maharashtra, India

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