Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)

Abstract Japanese apricot (Prunus mume; ume) is a traditional food in Japan that has been shown to have various beneficial health effects. There is some evidence to suggest that ume is also effective against allergic disease. Here, we conducted a cross-sectional epidemiological pilot study to examin...

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Autores principales: Ryohei Kono, Misa Nakamura, Sachiko Nomura, Naomi Kitano, Tomoko Kagiya, Yoshiharu Okuno, Ken-ichi Inada, Akihiko Tokuda, Hirotoshi Utsunomiya, Masami Ueno
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/392f8dc5541e40768af6f4d16b863e58
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