Cita APA (7a ed.)

Rocillo-Aquino, Z., Cervantes-Escoto, F., Leos-Rodríguez, J. A., Cruz-Delgado, D., & Espinoza-Ortega, A. (2021). What is a traditional food? Conceptual evolution from four dimensions. BMC.

Cita Chicago Style (17a ed.)

Rocillo-Aquino, Zeltzin, Fernando Cervantes-Escoto, Juan Antonio Leos-Rodríguez, Daniela Cruz-Delgado, y Angélica Espinoza-Ortega. What Is a Traditional Food? Conceptual Evolution from Four Dimensions. BMC, 2021.

Cita MLA (8a ed.)

Rocillo-Aquino, Zeltzin, et al. What Is a Traditional Food? Conceptual Evolution from Four Dimensions. BMC, 2021.