Style de citation APA (7e éd.)

Rocillo-Aquino, Z., Cervantes-Escoto, F., Leos-Rodríguez, J. A., Cruz-Delgado, D., & Espinoza-Ortega, A. (2021). What is a traditional food? Conceptual evolution from four dimensions. BMC.

Style de citation Chicago (17e éd.)

Rocillo-Aquino, Zeltzin, Fernando Cervantes-Escoto, Juan Antonio Leos-Rodríguez, Daniela Cruz-Delgado, et Angélica Espinoza-Ortega. What Is a Traditional Food? Conceptual Evolution from Four Dimensions. BMC, 2021.

Style de citation MLA (8e éd.)

Rocillo-Aquino, Zeltzin, et al. What Is a Traditional Food? Conceptual Evolution from Four Dimensions. BMC, 2021.