ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG

Indonesia has a potency in the coffee sector. Many robusta coffee farmers really depending on the coffee sector. For the example, 75% of coffee farmers in Temanggung Regency work in the robusta coffee sector. Fluctuations and declining coffee production can be a burden for coffee potency optimizati...

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Autores principales:	Berliana Anggun Septiani, Istiarsi Saptuti Sri Kawuryan
Formato:	article
Lenguaje:	ID
Publicado:	Sekolah Tinggi Ilmu Ekonomi Indonesia Surabaya 2021
Materias:	penurunan produksi kopi kopi robusta metode fishbone Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/39511c380c374677acdc149c0d43e33f
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spelling	oai:doaj.org-article:39511c380c374677acdc149c0d43e33f2021-12-01T02:47:02ZANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG2548-298X2548-5024https://doaj.org/article/39511c380c374677acdc149c0d43e33f2021-09-01T00:00:00Zhttps://ejournal.stiesia.ac.id/ekuitas/article/view/4612https://doaj.org/toc/2548-298Xhttps://doaj.org/toc/2548-5024 Indonesia has a potency in the coffee sector. Many robusta coffee farmers really depending on the coffee sector. For the example, 75% of coffee farmers in Temanggung Regency work in the robusta coffee sector. Fluctuations and declining coffee production can be a burden for coffee potency optimization and decreasing the income of the coffee farmers. This study aims to determine the factors that can affect the declining of Robusta coffee production in Temanggung Regency. The analytical methods used in this study are Value Chain Analysis, Forward Linkage and Backward Linkage, and Fishbone Analysis. The author is using secondary and primary data. Secondary data was obtained from Statistics Indonesia and Directorate General of Plantations at the Ministry of Agriculture.Primary data was obtained from interviews with 3 key informans Robusta coffee farmers in Gesing Village who eligible. The result showed that age of plants and distance of each plants, lack of coffee picking services, weather and lack of cooperation and other sectors, such as the trade sector and the industrial sector can lead into a decreasing of coffee production. Berliana Anggun SeptianiIstiarsi Saptuti Sri KawuryanSekolah Tinggi Ilmu Ekonomi Indonesia Surabayaarticlepenurunan produksi kopikopi robustametode fishboneEconomics as a scienceHB71-74IDEkuitas: Jurnal Ekonomi dan Keuangan, Vol 5, Iss 3 (2021)
institution	DOAJ
collection	DOAJ
language	ID
topic	penurunan produksi kopi kopi robusta metode fishbone Economics as a science HB71-74
spellingShingle	penurunan produksi kopi kopi robusta metode fishbone Economics as a science HB71-74 Berliana Anggun Septiani Istiarsi Saptuti Sri Kawuryan ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG
description	Indonesia has a potency in the coffee sector. Many robusta coffee farmers really depending on the coffee sector. For the example, 75% of coffee farmers in Temanggung Regency work in the robusta coffee sector. Fluctuations and declining coffee production can be a burden for coffee potency optimization and decreasing the income of the coffee farmers. This study aims to determine the factors that can affect the declining of Robusta coffee production in Temanggung Regency. The analytical methods used in this study are Value Chain Analysis, Forward Linkage and Backward Linkage, and Fishbone Analysis. The author is using secondary and primary data. Secondary data was obtained from Statistics Indonesia and Directorate General of Plantations at the Ministry of Agriculture.Primary data was obtained from interviews with 3 key informans Robusta coffee farmers in Gesing Village who eligible. The result showed that age of plants and distance of each plants, lack of coffee picking services, weather and lack of cooperation and other sectors, such as the trade sector and the industrial sector can lead into a decreasing of coffee production.
format	article
author	Berliana Anggun Septiani Istiarsi Saptuti Sri Kawuryan
author_facet	Berliana Anggun Septiani Istiarsi Saptuti Sri Kawuryan
author_sort	Berliana Anggun Septiani
title	ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG
title_short	ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG
title_full	ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG
title_fullStr	ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG
title_full_unstemmed	ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG
title_sort	analisa penyebab turunnya produksi kopi robusta kabupaten temanggung
publisher	Sekolah Tinggi Ilmu Ekonomi Indonesia Surabaya
publishDate	2021
url	https://doaj.org/article/39511c380c374677acdc149c0d43e33f
work_keys_str_mv	AT berlianaanggunseptiani analisapenyebabturunnyaproduksikopirobustakabupatentemanggung AT istiarsisaptutisrikawuryan analisapenyebabturunnyaproduksikopirobustakabupatentemanggung
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ANALISA PENYEBAB TURUNNYA PRODUKSI KOPI ROBUSTA KABUPATEN TEMANGGUNG

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