Effect of dietary addition of unprocessed, autoclaved or pre germinated fenugreek seeds on laying hens’ performance and egg quality
Background: previous studies have shown that fenugreek seed given at 6 g/hen/d in an attempt to reduce yolk cholesterol tended to reduce laying performance and that autoclaving and pre-germination improved its in vitro nutritional values. Objective: to evaluate the effect of dietary addition of unpr...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
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Universidad de Antioquia
2017
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| Accès en ligne: | https://doaj.org/article/3972e319ced1454285aca0dac99580ee |
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