Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis

Type 2 diabetes mellitus (T2DM) is a noteworthy worldwide public health problem. It represents a complex metabolic disorder, mainly characterized as hyperglycemia and lipid dysfunction. The gut microbiota dysbiosis has been proposed to play a role in the development of diabetes. Recently, there has...

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Autores principales:	Xiaoyan Xia, Jiao Xiao
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	medicine food homology functional food herbs type 2 diabetes mellitus gut microbiota Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/397393dee7dc429e9104d6d5c5845169
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spelling	oai:doaj.org-article:397393dee7dc429e9104d6d5c58451692021-11-25T18:28:33ZNatural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis10.3390/molecules262269341420-3049https://doaj.org/article/397393dee7dc429e9104d6d5c58451692021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6934https://doaj.org/toc/1420-3049Type 2 diabetes mellitus (T2DM) is a noteworthy worldwide public health problem. It represents a complex metabolic disorder, mainly characterized as hyperglycemia and lipid dysfunction. The gut microbiota dysbiosis has been proposed to play a role in the development of diabetes. Recently, there has been considerable interest in the use of medicine food homology (MFH) and functional food herbs (FF) to ameliorate diabetes and lead to a natural and healthy life. Hence, this review compiles some reports and findings to demonstrate that the practical use of the MFH/FF can modulate the homoeostasis of gut microbiota, thereby ameliorating the development of T2DM. The results provided useful data to support further investigation of the functional basis and application of MFH/FF to treat T2DM through maintaining intestinal homeostasis.Xiaoyan XiaJiao XiaoMDPI AGarticlemedicine food homologyfunctional food herbstype 2 diabetes mellitusgut microbiotaOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6934, p 6934 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	medicine food homology functional food herbs type 2 diabetes mellitus gut microbiota Organic chemistry QD241-441
spellingShingle	medicine food homology functional food herbs type 2 diabetes mellitus gut microbiota Organic chemistry QD241-441 Xiaoyan Xia Jiao Xiao Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis
description	Type 2 diabetes mellitus (T2DM) is a noteworthy worldwide public health problem. It represents a complex metabolic disorder, mainly characterized as hyperglycemia and lipid dysfunction. The gut microbiota dysbiosis has been proposed to play a role in the development of diabetes. Recently, there has been considerable interest in the use of medicine food homology (MFH) and functional food herbs (FF) to ameliorate diabetes and lead to a natural and healthy life. Hence, this review compiles some reports and findings to demonstrate that the practical use of the MFH/FF can modulate the homoeostasis of gut microbiota, thereby ameliorating the development of T2DM. The results provided useful data to support further investigation of the functional basis and application of MFH/FF to treat T2DM through maintaining intestinal homeostasis.
format	article
author	Xiaoyan Xia Jiao Xiao
author_facet	Xiaoyan Xia Jiao Xiao
author_sort	Xiaoyan Xia
title	Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis
title_short	Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis
title_full	Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis
title_fullStr	Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis
title_full_unstemmed	Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis
title_sort	natural ingredients from medicine food homology as chemopreventive reagents against type 2 diabetes mellitus by modulating gut microbiota homoeostasis
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/397393dee7dc429e9104d6d5c5845169
work_keys_str_mv	AT xiaoyanxia naturalingredientsfrommedicinefoodhomologyaschemopreventivereagentsagainsttype2diabetesmellitusbymodulatinggutmicrobiotahomoeostasis AT jiaoxiao naturalingredientsfrommedicinefoodhomologyaschemopreventivereagentsagainsttype2diabetesmellitusbymodulatinggutmicrobiotahomoeostasis
_version_	1718411067774730240

Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis

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