Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit

An experiment was conducted to study the effect of post-harvest sprays of CaCl2 (@ 0.5%, 1.0%&2.0%), Ca(NO3)2 (@ 0.5%, 1.0%&2.0%), GA3 (@ 20, 40 and 60 ppm) and Bavistin (0.1%) on storage quality of 'Umran' ber'. Fruits of uniform size were harvested at physiological maturity...

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Autores principales:	S K Jawandha, J S Randhawa, P P S Gill, Jagjit Singh
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2008
Materias:	ber ga3 calcium post-harvest treatment cold storage Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/399ad2690b9846788eff645514108eb1
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spelling	oai:doaj.org-article:399ad2690b9846788eff645514108eb12021-12-02T10:28:49ZEffect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit0973-354X2582-4899https://doaj.org/article/399ad2690b9846788eff645514108eb12008-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/595https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An experiment was conducted to study the effect of post-harvest sprays of CaCl2 (@ 0.5%, 1.0%&2.0%), Ca(NO3)2 (@ 0.5%, 1.0%&2.0%), GA3 (@ 20, 40 and 60 ppm) and Bavistin (0.1%) on storage quality of 'Umran' ber'. Fruits of uniform size were harvested at physiological maturity and treated with various chemicals. Treated fruits were placed in CFB boxes and placed in cold storage (3-5 °C and 85-95% RH). Stored fruits were evaluated at 10, 20 and 30 days from storage for palatability rating, TSS, acidity, Vitamin C and total sugars. After 30 days from storage, the highest palatability rating was recorded in GA3 (60 ppm) treated fruits, followed by CaCl2 (2.0%). Both TSS and Total sugars showed a similar trend of increase upto 20 days from storage, followed by a decrease. However, acidity and Vitamin C content of fruits decreased continuously with advancement of storage period. At the end of storage, maximum TSS, total acidity Vitamin C and total sugars were observed in GA3 (60 ppm) treated fruits, followed by CaCl2 (2.0%). Studies revealed that GA3 (60 ppm) treated ber fruits maintained very good quality at 20 days of cold storage.S K JawandhaJ S RandhawaP P S GillJagjit SinghSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticleberga3calciumpost-harvest treatmentcold storagePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 3, Iss 1, Pp 48-52 (2008)
institution	DOAJ
collection	DOAJ
language	EN
topic	ber ga3 calcium post-harvest treatment cold storage Plant culture SB1-1110
spellingShingle	ber ga3 calcium post-harvest treatment cold storage Plant culture SB1-1110 S K Jawandha J S Randhawa P P S Gill Jagjit Singh Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
description	An experiment was conducted to study the effect of post-harvest sprays of CaCl2 (@ 0.5%, 1.0%&2.0%), Ca(NO3)2 (@ 0.5%, 1.0%&2.0%), GA3 (@ 20, 40 and 60 ppm) and Bavistin (0.1%) on storage quality of 'Umran' ber'. Fruits of uniform size were harvested at physiological maturity and treated with various chemicals. Treated fruits were placed in CFB boxes and placed in cold storage (3-5 °C and 85-95% RH). Stored fruits were evaluated at 10, 20 and 30 days from storage for palatability rating, TSS, acidity, Vitamin C and total sugars. After 30 days from storage, the highest palatability rating was recorded in GA3 (60 ppm) treated fruits, followed by CaCl2 (2.0%). Both TSS and Total sugars showed a similar trend of increase upto 20 days from storage, followed by a decrease. However, acidity and Vitamin C content of fruits decreased continuously with advancement of storage period. At the end of storage, maximum TSS, total acidity Vitamin C and total sugars were observed in GA3 (60 ppm) treated fruits, followed by CaCl2 (2.0%). Studies revealed that GA3 (60 ppm) treated ber fruits maintained very good quality at 20 days of cold storage.
format	article
author	S K Jawandha J S Randhawa P P S Gill Jagjit Singh
author_facet	S K Jawandha J S Randhawa P P S Gill Jagjit Singh
author_sort	S K Jawandha
title	Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
title_short	Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
title_full	Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
title_fullStr	Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
title_full_unstemmed	Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
title_sort	effect of post-harvest treatment on storage quality in 'umran' ber fruit
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2008
url	https://doaj.org/article/399ad2690b9846788eff645514108eb1
work_keys_str_mv	AT skjawandha effectofpostharvesttreatmentonstoragequalityinumranberfruit AT jsrandhawa effectofpostharvesttreatmentonstoragequalityinumranberfruit AT ppsgill effectofpostharvesttreatmentonstoragequalityinumranberfruit AT jagjitsingh effectofpostharvesttreatmentonstoragequalityinumranberfruit
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Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit

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