Effect of Post-Harvest Treatment on Storage Quality in 'Umran' Ber Fruit
An experiment was conducted to study the effect of post-harvest sprays of CaCl2 (@ 0.5%, 1.0%&2.0%), Ca(NO3)2 (@ 0.5%, 1.0%&2.0%), GA3 (@ 20, 40 and 60 ppm) and Bavistin (0.1%) on storage quality of 'Umran' ber'. Fruits of uniform size were harvested at physiological maturity...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2008
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/399ad2690b9846788eff645514108eb1 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|