Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice

Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice

Cilj ovog rada je bio da se utvrdi preživljavanje Listeria spp. u toku proizvodnje i zrenja tradicionalne srpske kobasice (Petrovačka kobasica) kao i da se okarakterišu izolati dobijeni umnožavanjem hlyA gena. Rezultati dobijeni standardnim mikrobiološkim i molekularnim metodama su pokazali da je to...

Full description

Saved in:
Bibliographic Details
Main Authors: Brankica Lakićević, Olivera Bunčić, Vera Katić, Zorica Lepšanović, Ljiljana Petrović, Vesna Janković, Predrag Ikonić
Format: article
Language:EN
Published: Sciendo 2014
Subjects:
hlya
listeria spp.
l. monocytogenes
pcr
petrovská klobása
survival
Veterinary medicine
SF600-1100
Online Access:https://doaj.org/article/39c0b3e849ae4c848dbfcdebb011445a
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items