Islam, S. M. R., Tanzina, A. Y., Foysal, M. J., Hoque, M. N., Rumi, M. H., Siddiki, A. M. A. M. Z., . . . Mannan, A. (2021). Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh. Nature Portfolio.
Chicago Style (17th ed.) CitationIslam, S. M. Rafiqul, et al. Insights into the Nutritional Properties and Microbiome Diversity in Sweet and Sour Yogurt Manufactured in Bangladesh. Nature Portfolio, 2021.
MLA (8th ed.) CitationIslam, S. M. Rafiqul, et al. Insights into the Nutritional Properties and Microbiome Diversity in Sweet and Sour Yogurt Manufactured in Bangladesh. Nature Portfolio, 2021.
Warning: These citations may not always be 100% accurate.