Cita APA (7a ed.)

Islam, S. M. R., Tanzina, A. Y., Foysal, M. J., Hoque, M. N., Rumi, M. H., Siddiki, A. M. A. M. Z., . . . Mannan, A. (2021). Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh. Nature Portfolio.

Cita Chicago Style (17a ed.)

Islam, S. M. Rafiqul, et al. Insights into the Nutritional Properties and Microbiome Diversity in Sweet and Sour Yogurt Manufactured in Bangladesh. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Islam, S. M. Rafiqul, et al. Insights into the Nutritional Properties and Microbiome Diversity in Sweet and Sour Yogurt Manufactured in Bangladesh. Nature Portfolio, 2021.