Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection

Taste sensors can identify various tastes, including saltiness, bitterness, sweetness, sourness, and umami, and have been useful in the food and beverage industry. Metal–organic frameworks (MOFs) and MXenes have recently received considerable attention for the fabrication of high-performance biosens...

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Autores principales:	Ha Huu Do, Jin Hyuk Cho, Sang Mok Han, Sang Hyun Ahn, Soo Young Kim
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	metal–organic frameworks MXenes taste sensors electrochemical sensing Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/39cc7bf4f2e549f0974dc86bcb411586
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id	oai:doaj.org-article:39cc7bf4f2e549f0974dc86bcb411586
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spelling	oai:doaj.org-article:39cc7bf4f2e549f0974dc86bcb4115862021-11-11T19:20:22ZMetal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection10.3390/s212174231424-8220https://doaj.org/article/39cc7bf4f2e549f0974dc86bcb4115862021-11-01T00:00:00Zhttps://www.mdpi.com/1424-8220/21/21/7423https://doaj.org/toc/1424-8220Taste sensors can identify various tastes, including saltiness, bitterness, sweetness, sourness, and umami, and have been useful in the food and beverage industry. Metal–organic frameworks (MOFs) and MXenes have recently received considerable attention for the fabrication of high-performance biosensors owing to their large surface area, high ion transfer ability, adjustable chemical structure. Notably, MOFs with large surface areas, tunable chemical structures, and high stability have been explored in various applications, whereas MXenes with good conductivity, excellent ion-transport characteristics, and ease of modification have exhibited great potential in biochemical sensing. This review first outlines the importance of taste sensors, their operation mechanism, and measuring methods in sensing utilization. Then, recent studies focusing on MOFs and MXenes for the detection of different tastes are discussed. Finally, future directions for biomimetic tongues based on MOFs and MXenes are discussed.Ha Huu DoJin Hyuk ChoSang Mok HanSang Hyun AhnSoo Young KimMDPI AGarticlemetal–organic frameworksMXenestaste sensorselectrochemical sensingChemical technologyTP1-1185ENSensors, Vol 21, Iss 7423, p 7423 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	metal–organic frameworks MXenes taste sensors electrochemical sensing Chemical technology TP1-1185
spellingShingle	metal–organic frameworks MXenes taste sensors electrochemical sensing Chemical technology TP1-1185 Ha Huu Do Jin Hyuk Cho Sang Mok Han Sang Hyun Ahn Soo Young Kim Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection
description	Taste sensors can identify various tastes, including saltiness, bitterness, sweetness, sourness, and umami, and have been useful in the food and beverage industry. Metal–organic frameworks (MOFs) and MXenes have recently received considerable attention for the fabrication of high-performance biosensors owing to their large surface area, high ion transfer ability, adjustable chemical structure. Notably, MOFs with large surface areas, tunable chemical structures, and high stability have been explored in various applications, whereas MXenes with good conductivity, excellent ion-transport characteristics, and ease of modification have exhibited great potential in biochemical sensing. This review first outlines the importance of taste sensors, their operation mechanism, and measuring methods in sensing utilization. Then, recent studies focusing on MOFs and MXenes for the detection of different tastes are discussed. Finally, future directions for biomimetic tongues based on MOFs and MXenes are discussed.
format	article
author	Ha Huu Do Jin Hyuk Cho Sang Mok Han Sang Hyun Ahn Soo Young Kim
author_facet	Ha Huu Do Jin Hyuk Cho Sang Mok Han Sang Hyun Ahn Soo Young Kim
author_sort	Ha Huu Do
title	Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection
title_short	Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection
title_full	Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection
title_fullStr	Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection
title_full_unstemmed	Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection
title_sort	metal–organic-framework- and mxene-based taste sensors and glucose detection
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/39cc7bf4f2e549f0974dc86bcb411586
work_keys_str_mv	AT hahuudo metalorganicframeworkandmxenebasedtastesensorsandglucosedetection AT jinhyukcho metalorganicframeworkandmxenebasedtastesensorsandglucosedetection AT sangmokhan metalorganicframeworkandmxenebasedtastesensorsandglucosedetection AT sanghyunahn metalorganicframeworkandmxenebasedtastesensorsandglucosedetection AT sooyoungkim metalorganicframeworkandmxenebasedtastesensorsandglucosedetection
_version_	1718431521187037184

Metal–Organic-Framework- and MXene-Based Taste Sensors and Glucose Detection

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