Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers

Abstract. Atoui A, Boudour L, Chaib G, Nabil B. 2021. Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers. Biodiversitas 22: 2005-2011. In Algeria, wheat occupies a preponderant place regarding its food richness, and its agronomic characteristi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Aicha Atoui, Leila BOUDOUR, Ghania Chaib, Nabil BOUDERSA
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2021
Materias:
Acceso en línea:https://doaj.org/article/39d0ae45f5d247dcb18a6cdc42f8ffc5
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:39d0ae45f5d247dcb18a6cdc42f8ffc5
record_format dspace
spelling oai:doaj.org-article:39d0ae45f5d247dcb18a6cdc42f8ffc52021-11-22T00:57:37ZEvaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers1412-033X2085-472210.13057/biodiv/d220449https://doaj.org/article/39d0ae45f5d247dcb18a6cdc42f8ffc52021-04-01T00:00:00Zhttps://smujo.id/biodiv/article/view/8088https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Atoui A, Boudour L, Chaib G, Nabil B. 2021. Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers. Biodiversitas 22: 2005-2011. In Algeria, wheat occupies a preponderant place regarding its food richness, and its agronomic characteristics. Quantification and characterization of the local genetic material of different species constitute a strategic axis for the improvement of these species. To quantify the diversity that may exist between nine genotypes belonging to the durum variety “valenciae” mainly cultivated in Algeria, biochemical and agronomical parameters were studied. The obtained results revealed highly significant differences for all measured agronomical parameters and a significant positive relationship between grain yield and its compounds. Protein profiles obtained using SDS-PAGE allowed us to split the total seed proteins. The obtained gel has shown different bands with molecular weights ranging from 17 to 122.09 KDa of which ten monomorphic bands, eight polymorphic bands and Three Unique bands in G6 and G9. The total protein polymorphism revealed an intra-varietal variability. This study will help breeders better select genotypes to be used in the Algerian wheat breeding program.Aicha AtouiLeila BOUDOURGhania ChaibNabil BOUDERSAMBI & UNS Soloarticleagronomical, biochemical markers, diversity, durum wheat, sds-pageBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 4 (2021)
institution DOAJ
collection DOAJ
language EN
topic agronomical, biochemical markers, diversity, durum wheat, sds-page
Biology (General)
QH301-705.5
spellingShingle agronomical, biochemical markers, diversity, durum wheat, sds-page
Biology (General)
QH301-705.5
Aicha Atoui
Leila BOUDOUR
Ghania Chaib
Nabil BOUDERSA
Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
description Abstract. Atoui A, Boudour L, Chaib G, Nabil B. 2021. Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers. Biodiversitas 22: 2005-2011. In Algeria, wheat occupies a preponderant place regarding its food richness, and its agronomic characteristics. Quantification and characterization of the local genetic material of different species constitute a strategic axis for the improvement of these species. To quantify the diversity that may exist between nine genotypes belonging to the durum variety “valenciae” mainly cultivated in Algeria, biochemical and agronomical parameters were studied. The obtained results revealed highly significant differences for all measured agronomical parameters and a significant positive relationship between grain yield and its compounds. Protein profiles obtained using SDS-PAGE allowed us to split the total seed proteins. The obtained gel has shown different bands with molecular weights ranging from 17 to 122.09 KDa of which ten monomorphic bands, eight polymorphic bands and Three Unique bands in G6 and G9. The total protein polymorphism revealed an intra-varietal variability. This study will help breeders better select genotypes to be used in the Algerian wheat breeding program.
format article
author Aicha Atoui
Leila BOUDOUR
Ghania Chaib
Nabil BOUDERSA
author_facet Aicha Atoui
Leila BOUDOUR
Ghania Chaib
Nabil BOUDERSA
author_sort Aicha Atoui
title Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
title_short Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
title_full Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
title_fullStr Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
title_full_unstemmed Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
title_sort evaluation of diversity in some genotypes of algerian durum wheat using agronomical and biochemical markers
publisher MBI & UNS Solo
publishDate 2021
url https://doaj.org/article/39d0ae45f5d247dcb18a6cdc42f8ffc5
work_keys_str_mv AT aichaatoui evaluationofdiversityinsomegenotypesofalgeriandurumwheatusingagronomicalandbiochemicalmarkers
AT leilaboudour evaluationofdiversityinsomegenotypesofalgeriandurumwheatusingagronomicalandbiochemicalmarkers
AT ghaniachaib evaluationofdiversityinsomegenotypesofalgeriandurumwheatusingagronomicalandbiochemicalmarkers
AT nabilboudersa evaluationofdiversityinsomegenotypesofalgeriandurumwheatusingagronomicalandbiochemicalmarkers
_version_ 1718418392575115264