Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers

Abstract. Atoui A, Boudour L, Chaib G, Nabil B. 2021. Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers. Biodiversitas 22: 2005-2011. In Algeria, wheat occupies a preponderant place regarding its food richness, and its agronomic characteristi...

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Autores principales: Aicha Atoui, Leila BOUDOUR, Ghania Chaib, Nabil BOUDERSA
Formato: article
Lenguaje:EN
Publicado: MBI & UNS Solo 2021
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Acceso en línea:https://doaj.org/article/39d0ae45f5d247dcb18a6cdc42f8ffc5
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