Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers
Abstract. Atoui A, Boudour L, Chaib G, Nabil B. 2021. Evaluation of diversity in some genotypes of Algerian durum wheat using agronomical and biochemical markers. Biodiversitas 22: 2005-2011. In Algeria, wheat occupies a preponderant place regarding its food richness, and its agronomic characteristi...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/39d0ae45f5d247dcb18a6cdc42f8ffc5 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!