USE OF VACUUM IN TECHNOLOGY FOR PROCESSING MUSHROOMS-CHAMPIGNONS

The article is devoted to the development of a technology for preserving mushrooms-champignons using the vacuum process. A significant number of works are devoted to the study of the vacuum method for processing fruits, vegetables and berries. However, there is no information in the literature on...

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Autor principal: G.A. Khomich
Formato: article
Lenguaje:EN
RU
UK
Publicado: Uman National University of Horticulture 2021
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Acceso en línea:https://doaj.org/article/3a1f57a5cd304ee997f91ec2d09885f4
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