USE OF VACUUM IN TECHNOLOGY FOR PROCESSING MUSHROOMS-CHAMPIGNONS
The article is devoted to the development of a technology for preserving mushrooms-champignons using the vacuum process. A significant number of works are devoted to the study of the vacuum method for processing fruits, vegetables and berries. However, there is no information in the literature on...
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
Uman National University of Horticulture
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3a1f57a5cd304ee997f91ec2d09885f4 |
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