Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala

Abstract. Damayanti F, Astuti IP, Zulkarnaen RN, Sunarti S. 2020. Nutritional contents and the utilization of Indonesian native starfruit: Averrhoa dolicocarpa and A. leucopetala. Biodiversitas 21: 1303-1309. Averrhoa dolicocarpa Rugayah & Sunarti and Averrhoa leucopetala Rugayah & Sunarti (...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Frisca Damayanti, Inggit Puji Astuti, Rizmoon Nurul Zulkarnaen, Siti Sunarti
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	processed food ingredients, proximate test, vitamin c, wild starfruit Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/3a640a8f039f4f419f66d4882ae33be6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:3a640a8f039f4f419f66d4882ae33be6
record_format	dspace
spelling	oai:doaj.org-article:3a640a8f039f4f419f66d4882ae33be62021-11-22T00:34:40ZNutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala1412-033X2085-472210.13057/biodiv/d210405https://doaj.org/article/3a640a8f039f4f419f66d4882ae33be62020-03-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5173https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Damayanti F, Astuti IP, Zulkarnaen RN, Sunarti S. 2020. Nutritional contents and the utilization of Indonesian native starfruit: Averrhoa dolicocarpa and A. leucopetala. Biodiversitas 21: 1303-1309. Averrhoa dolicocarpa Rugayah & Sunarti and Averrhoa leucopetala Rugayah & Sunarti (wild starfruits) are new species of starfruit native to Indonesia. Both species have become plants collection in the Bogor Botanical Gardens (BBG). However, the nutritional content and the utilization of these two species have not been revealed in detail. The species of starfruit that are often widely used by the community are Averrhoa bilimbi and Averrhoa carambola. Therefore, the study aimed to reveal the nutritional content and excavate the potential use of A.dolicocarpa and A.leucopetala. The study was conducted by testing the proximate test, vitamin C content, total phenol, and experiment of starfruit as processed food ingredients. The result showed that the moisture, ash, fat, protein, and total dietary fiber content of A.dolicocarpa and A.leucopetala were comparable to A.bilimbi and A.carambola, while Vitamin C content and total phenol of A.bilimbi were significantly higher than A.dolicocarpa and A.leucopetala. Furthermore, A.dolicocarpa and A.leucopetala can be used as processed food ingredients, such as starfruit fish soup, healthy drinks, pudding, candy, and syrup. But, more comprehensive study on potential uses of A.dolicocarpa and A.leucopetala were still needed to explore information from both species.Frisca DamayantiInggit Puji AstutiRizmoon Nurul ZulkarnaenSiti SunartiMBI & UNS Soloarticleprocessed food ingredients, proximate test, vitamin c, wild starfruitBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 4 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	processed food ingredients, proximate test, vitamin c, wild starfruit Biology (General) QH301-705.5
spellingShingle	processed food ingredients, proximate test, vitamin c, wild starfruit Biology (General) QH301-705.5 Frisca Damayanti Inggit Puji Astuti Rizmoon Nurul Zulkarnaen Siti Sunarti Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala
description	Abstract. Damayanti F, Astuti IP, Zulkarnaen RN, Sunarti S. 2020. Nutritional contents and the utilization of Indonesian native starfruit: Averrhoa dolicocarpa and A. leucopetala. Biodiversitas 21: 1303-1309. Averrhoa dolicocarpa Rugayah & Sunarti and Averrhoa leucopetala Rugayah & Sunarti (wild starfruits) are new species of starfruit native to Indonesia. Both species have become plants collection in the Bogor Botanical Gardens (BBG). However, the nutritional content and the utilization of these two species have not been revealed in detail. The species of starfruit that are often widely used by the community are Averrhoa bilimbi and Averrhoa carambola. Therefore, the study aimed to reveal the nutritional content and excavate the potential use of A.dolicocarpa and A.leucopetala. The study was conducted by testing the proximate test, vitamin C content, total phenol, and experiment of starfruit as processed food ingredients. The result showed that the moisture, ash, fat, protein, and total dietary fiber content of A.dolicocarpa and A.leucopetala were comparable to A.bilimbi and A.carambola, while Vitamin C content and total phenol of A.bilimbi were significantly higher than A.dolicocarpa and A.leucopetala. Furthermore, A.dolicocarpa and A.leucopetala can be used as processed food ingredients, such as starfruit fish soup, healthy drinks, pudding, candy, and syrup. But, more comprehensive study on potential uses of A.dolicocarpa and A.leucopetala were still needed to explore information from both species.
format	article
author	Frisca Damayanti Inggit Puji Astuti Rizmoon Nurul Zulkarnaen Siti Sunarti
author_facet	Frisca Damayanti Inggit Puji Astuti Rizmoon Nurul Zulkarnaen Siti Sunarti
author_sort	Frisca Damayanti
title	Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala
title_short	Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala
title_full	Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala
title_fullStr	Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala
title_full_unstemmed	Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala
title_sort	nutritional contents and the utilization of indonesian native starfruits: averrhoa dolicocarpa and a. leucopetala
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/3a640a8f039f4f419f66d4882ae33be6
work_keys_str_mv	AT friscadamayanti nutritionalcontentsandtheutilizationofindonesiannativestarfruitsaverrhoadolicocarpaandaleucopetala AT inggitpujiastuti nutritionalcontentsandtheutilizationofindonesiannativestarfruitsaverrhoadolicocarpaandaleucopetala AT rizmoonnurulzulkarnaen nutritionalcontentsandtheutilizationofindonesiannativestarfruitsaverrhoadolicocarpaandaleucopetala AT sitisunarti nutritionalcontentsandtheutilizationofindonesiannativestarfruitsaverrhoadolicocarpaandaleucopetala
_version_	1718418575839985664

Nutritional contents and the utilization of Indonesian native starfruits: Averrhoa dolicocarpa and A. leucopetala

Ejemplares similares