Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required. One approach to accelerate food production is application of modern biotechnology such as cell culture, marker assisted selection, and gen...

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Autores principales:	Rachma Wikandari, Manikharda, Susanne Baldermann, Andriati Ningrum, Mohammad J. Taherzadeh
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2021
Materias:	cultured meat mycoprotein genetic engineering crispr-cas9 agrobacterium transformation Biotechnology TP248.13-248.65
Acceso en línea:	https://doaj.org/article/3a671f01634e42cf928c01724c446f9c
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spelling	oai:doaj.org-article:3a671f01634e42cf928c01724c446f9c2021-11-17T14:21:59ZApplication of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security2165-59792165-598710.1080/21655979.2021.2003665https://doaj.org/article/3a671f01634e42cf928c01724c446f9c2021-11-01T00:00:00Zhttp://dx.doi.org/10.1080/21655979.2021.2003665https://doaj.org/toc/2165-5979https://doaj.org/toc/2165-5987The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required. One approach to accelerate food production is application of modern biotechnology such as cell culture, marker assisted selection, and genetic engineering. Cell culture technology reduce the usage of arable land, while marker assisted selection increases the genetic gain of crop breeding and genetic engineering enable to introduce a desired traits to crop. The cell culture technology has resulted in development of cultured meat, fungal biomass food (mycoprotein), and bioactive compounds from plant cell culture. Except cultured meat which recently begin to penetrate the market, the other products have been in the market for years. The marker assisted selection and genetic engineering has contributed significantly to increase the resiliency against emerging pests and abiotic stresses. This review addresses diverse techniques of cell culture technology as well as advanced genetic engineering technology CRISPR Cas-9 and its application for crop improvement. The pros and cons of different techniques as well as the challenges and future perspective of application of modern biotechnology for strengthening food security are also discussed.Rachma WikandariManikhardaSusanne BaldermannAndriati NingrumMohammad J. TaherzadehTaylor & Francis Grouparticlecultured meatmycoproteingenetic engineeringcrispr-cas9agrobacterium transformationBiotechnologyTP248.13-248.65ENBioengineered, Vol 0, Iss 0 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	cultured meat mycoprotein genetic engineering crispr-cas9 agrobacterium transformation Biotechnology TP248.13-248.65
spellingShingle	cultured meat mycoprotein genetic engineering crispr-cas9 agrobacterium transformation Biotechnology TP248.13-248.65 Rachma Wikandari Manikharda Susanne Baldermann Andriati Ningrum Mohammad J. Taherzadeh Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
description	The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required. One approach to accelerate food production is application of modern biotechnology such as cell culture, marker assisted selection, and genetic engineering. Cell culture technology reduce the usage of arable land, while marker assisted selection increases the genetic gain of crop breeding and genetic engineering enable to introduce a desired traits to crop. The cell culture technology has resulted in development of cultured meat, fungal biomass food (mycoprotein), and bioactive compounds from plant cell culture. Except cultured meat which recently begin to penetrate the market, the other products have been in the market for years. The marker assisted selection and genetic engineering has contributed significantly to increase the resiliency against emerging pests and abiotic stresses. This review addresses diverse techniques of cell culture technology as well as advanced genetic engineering technology CRISPR Cas-9 and its application for crop improvement. The pros and cons of different techniques as well as the challenges and future perspective of application of modern biotechnology for strengthening food security are also discussed.
format	article
author	Rachma Wikandari Manikharda Susanne Baldermann Andriati Ningrum Mohammad J. Taherzadeh
author_facet	Rachma Wikandari Manikharda Susanne Baldermann Andriati Ningrum Mohammad J. Taherzadeh
author_sort	Rachma Wikandari
title	Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
title_short	Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
title_full	Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
title_fullStr	Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
title_full_unstemmed	Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
title_sort	application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
publisher	Taylor & Francis Group
publishDate	2021
url	https://doaj.org/article/3a671f01634e42cf928c01724c446f9c
work_keys_str_mv	AT rachmawikandari applicationofcellculturetechnologyandgeneticengineeringforproductionoffuturefoodsandcropimprovementtostrengthenfoodsecurity AT manikharda applicationofcellculturetechnologyandgeneticengineeringforproductionoffuturefoodsandcropimprovementtostrengthenfoodsecurity AT susannebaldermann applicationofcellculturetechnologyandgeneticengineeringforproductionoffuturefoodsandcropimprovementtostrengthenfoodsecurity AT andriatiningrum applicationofcellculturetechnologyandgeneticengineeringforproductionoffuturefoodsandcropimprovementtostrengthenfoodsecurity AT mohammadjtaherzadeh applicationofcellculturetechnologyandgeneticengineeringforproductionoffuturefoodsandcropimprovementtostrengthenfoodsecurity
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Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

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