Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required. One approach to accelerate food production is application of modern biotechnology such as cell culture, marker assisted selection, and gen...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
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Taylor & Francis Group
2021
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| Accès en ligne: | https://doaj.org/article/3a671f01634e42cf928c01724c446f9c |
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