Style de citation APA (7e éd.)

Bambalele, N. L., Mditshwa, A., Magwaza, L. S., & Tesfay, S. Z. (2021). The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit. MDPI AG.

Style de citation Chicago (17e éd.)

Bambalele, Nonjabulo L., Asanda Mditshwa, Lembe Samukelo Magwaza, et Samson Zeray Tesfay. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Bambalele, Nonjabulo L., et al. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit. MDPI AG, 2021.