Perception of local food in direct sale from buyer’s perspective - a case of Poland

Código QR

Perception of local food in direct sale from buyer’s perspective - a case of Poland

Guardado en:

Detalles Bibliográficos
Autor principal:	Monika Radzymińska
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2021
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/3a89a6a59ee0414f977b8518767808a5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

The legal regulation of food waste in Poland and Lithuania in compliance with EU directive 2018/851
por: Elżbieta Zębek, et al.
Publicado: (2021)

Forms of organization and spatial concentration of local food systems. a case from Poland
por: Ola Bareja-Wawryszuk
Publicado: (2020)

Diversity of employee incentives from the perspective of banks employees in Poland - empirical approach
por: Vladimir Davydenko, et al.
Publicado: (2017)

The role of banks’ innovativeness in building sustainable market efficiency: the case of Poland
por: Monika Klimontowicz
Publicado: (2019)

Social determinants of digital exclusion in an ageing society. The case of Poland
por: Monika Adamczyk, et al.
Publicado: (2021)

The effect of artificial intelligence on the sales graph in Indian market
por: Mithun S. Ullal, et al.
Publicado: (2020)

The sociodemographic determinants of Polish consumer perception of food quality
por: Karolina Choroszy
Publicado: (2021)

Factors influencing ways of organising life in old age in the context of social exclusion risk. The case of Poland
por: Monika Adamczyk
Publicado: (2021)

The implementation of personnel processes in Poland and Slovakia
por: Milota Vetráková, et al.
Publicado: (2021)

The influence of the classification of non-current assets as holding for sales on the liquidity of the company’s balance sheet
por: Mariya M. Shygun, et al.
Publicado: (2020)

Basic directions for forming perspective forms of agricultural integration
por: Mariana K. Barcho, et al.
Publicado: (2020)

Determinants of entrepreneurship development in Poland over the last 5 years
por: Michał Igielski
Publicado: (2021)

Organized crime in the production and distribution of falsified medicines in Poland: Outline of the problem
por: Jacek Dworzecki, et al.
Publicado: (2019)

Flexible forms of employment, an opportunity or a curse for the modern economy? Case study: banks in Poland
por: Jerzy Kaźmierczyk, et al.
Publicado: (2018)

Issues of financial liquidity of small and medium-sized trading companies: a case study from Poland
por: Grzegorz Zimon
Publicado: (2020)

Perception of "Green Shipping" in the contemporary conditions
por: Olha Prokopenko, et al.
Publicado: (2020)

Does entrepreneurial factor influence creative identities' perception?
por: Michał Szostak
Publicado: (2021)

The introduction of pectin-containing foods for the competitiveness of enterprises
por: Maigul Zhalelovna Kizatova, et al.
Publicado: (2020)

Developing social entrepreneurship: a study of community perception in Indonesia
por: Hardi Utomo, et al.
Publicado: (2019)

Mechanism for sustainable development of economic potential of food industry
por: Alma Baiguzhinova, et al.
Publicado: (2020)

Sustainable economy: evaluation of food self-sufficiency in Russia
por: Veronika Yu. Chernova, et al.
Publicado: (2020)

Effects of consumer behaviour on innovations in fast food industry
por: Mindaugas Laužikas, et al.
Publicado: (2015)

Service Innovation Commercialization Factors in the Fast Food Industry
por: Mindaugas Laužikas, et al.
Publicado: (2016)

Innovative processes' management in agriculture and food security: development opportunities
por: Zhanar Ordabekovna Tokhayeva, et al.
Publicado: (2020)

Factors influencing the intention behind mobile wallet adoption: perceptions of university students
por: Wasef Mater, et al.
Publicado: (2021)

Perception of private telecom employees towards unfair HRM practices: an empirical investigation
por: Nasser Saad Al-Kahtani
Publicado: (2018)

The role of foreign direct investment in the economy of Slovakia
por: Judita Táncošová
Publicado: (2019)

Energy infrastructure and foreign direct investment in China
por: Hameed Khan, et al.
Publicado: (2020)

Economic aspects of the resolution of the issue of food security: a case study
por: Alexander Borisovich Melnikov, et al.
Publicado: (2019)

Agro-industrial cluster: supporting the food security of the developing market economy
por: Ravil Akhmadeev, et al.
Publicado: (2019)

The effects of managerial perceptions on CSR practices and corporate financial performance: an evidence from Vietnam
por: Khuong N. Mai, et al.
Publicado: (2020)

Market differentiation potential of traditional food quality labels: consumer and producer expectation
por: Dominika Jakubowska
Publicado: (2021)

Towards development of tourism industry: insights into tourist nutrition via food and impressions
por: Elena V. Frolova, et al.
Publicado: (2020)

Towards food security and sustainable development through enhancing efficiency of grain industry
por: Kanat Tireuov, et al.
Publicado: (2018)

Dynamics and strategic directions of public health preservation in Russian Federation
por: Anatoliy I. Chistobaev, et al.
Publicado: (2019)

Direct subsidies and compensation funds in financing of universal postal services
por: Leszek Borowiec
Publicado: (2021)

Integrated quality management system for food production: a case of dairy products' enterprise
por: Saule Ospandiyarovna Akhmetova, et al.
Publicado: (2019)

Directions of social partnership of employers and universities in the sphere of economic education in Ukraine
por: Nadiia Lysytsia, et al.
Publicado: (2019)

The gender-based attainment of education and female entrepreneurship: the European perspective
por: Aleksandra Gawel
Publicado: (2021)

Towards the Silk Road economic zone initiative: historical perspective
por: Ayula Zhylankozova
Publicado: (2018)