Perception of local food in direct sale from buyer’s perspective - a case of Poland

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Perception of local food in direct sale from buyer’s perspective - a case of Poland

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Détails bibliographiques
Auteur principal:	Monika Radzymińska
Format:	article
Langue:	EN
Publié:	Entrepreneurship and Sustainability Center 2021
Sujets:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Accès en ligne:	https://doaj.org/article/3a89a6a59ee0414f977b8518767808a5
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