Cita APA (7a ed.)

Arias-Córdova, Y., Ble-Castillo, J. L., García-Vázquez, C., Olvera-Hernández, V., Ramos-García, M., Navarrete-Cortes, A., . . . Méndez, J. D. (2021). Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study. MDPI AG.

Cita Chicago Style (17a ed.)

Arias-Córdova, Yolanda, et al. Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study. MDPI AG, 2021.

Cita MLA (8a ed.)

Arias-Córdova, Yolanda, et al. Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study. MDPI AG, 2021.