Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study

Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study

We previously observed beneficial effects of native banana starch (NBS) with a high resistant starch (RS) content on glycemic response in lean and obese participants. Here, we aimed to determine the effects of NBS and high-amylose maize starch (HMS) on glycemic control (GC) and glycemic variability...

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Auteurs principaux: Yolanda Arias-Córdova, Jorge Luis Ble-Castillo, Carlos García-Vázquez, Viridiana Olvera-Hernández, Meztli Ramos-García, Adrián Navarrete-Cortes, Guadalupe Jiménez-Domínguez, Isela Esther Juárez-Rojop, Carlos Alfonso Tovilla-Zárate, Mirian Carolina Martínez-López, José D. Méndez
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
resistant starch
banana
glycemic variability
glycemic control
type 2 diabetes
continuous glucose monitoring
Nutrition. Foods and food supply
TX341-641
Accès en ligne:https://doaj.org/article/3a8fb7d8830f4b9aaf2926b50b19e794
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https://doaj.org/article/3a8fb7d8830f4b9aaf2926b50b19e794

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