Rossi, E., RESTUHADI, F., EFENDI, R., & DEWI, Y. K. (2021). Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage. MBI & UNS Solo.
Chicago Style (17th ed.) CitationRossi, Evy, FAJAR RESTUHADI, RASWEN EFENDI, and YOSSIE KHARISMA DEWI. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.
MLA (8th ed.) CitationRossi, Evy, et al. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.
Warning: These citations may not always be 100% accurate.