APA (7th ed.) Citation

Rossi, E., RESTUHADI, F., EFENDI, R., & DEWI, Y. K. (2021). Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage. MBI & UNS Solo.

Chicago Style (17th ed.) Citation

Rossi, Evy, FAJAR RESTUHADI, RASWEN EFENDI, and YOSSIE KHARISMA DEWI. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.

MLA (8th ed.) Citation

Rossi, Evy, et al. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.

Warning: These citations may not always be 100% accurate.