Cita APA (7a ed.)

Rossi, E., RESTUHADI, F., EFENDI, R., & DEWI, Y. K. (2021). Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage. MBI & UNS Solo.

Cita Chicago Style (17a ed.)

Rossi, Evy, FAJAR RESTUHADI, RASWEN EFENDI, y YOSSIE KHARISMA DEWI. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.

Cita MLA (8a ed.)

Rossi, Evy, et al. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.