Rossi, E., RESTUHADI, F., EFENDI, R., & DEWI, Y. K. (2021). Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage. MBI & UNS Solo.
Style de citation Chicago (17e éd.)Rossi, Evy, FAJAR RESTUHADI, RASWEN EFENDI, et YOSSIE KHARISMA DEWI. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.
Style de citation MLA (8e éd.)Rossi, Evy, et al. Physicochemical and Microbiological Properties of Yogurt Made with Microencapsulation Probiotic Starter During Cold Storage. MBI & UNS Solo, 2021.
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