Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage
Abstract. Rossi E, Restuhadi F, Efendi R, Dewi YK. 2021. Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage. Biodiversitas 22: 2012-2018. This study's purposes were to characterize probiotic properties, identify strains of...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3a90a222336d4f9a8f04631d0fd30072 |
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