Bioactive Compounds of <i>Opuntia</i> spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods
The acid fruit of the "xoconostle" cactus belongs to the genus <i>Opuntia</i> family of cacti. It is used as a functional food for its bioactive compounds. Several studies reported that xoconostle fruits have a high amount of ascorbic acid, betalains, phenols, tannins, and flav...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3aae73624b3d415a8be3576a7d4b126f |
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