Style de citation APA (7e éd.)

Cross, A. J., Leitzmann, M. F., Gail, M. H., Hollenbeck, A. R., Schatzkin, A., & Sinha, R. (2007). A prospective study of red and processed meat intake in relation to cancer risk. Public Library of Science (PLoS).

Style de citation Chicago (17e éd.)

Cross, Amanda J., Michael F. Leitzmann, Mitchell H. Gail, Albert R. Hollenbeck, Arthur Schatzkin, et Rashmi Sinha. A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk. Public Library of Science (PLoS), 2007.

Style de citation MLA (8e éd.)

Cross, Amanda J., et al. A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk. Public Library of Science (PLoS), 2007.