APA (7th ed.) Citation

Cross, A. J., Leitzmann, M. F., Gail, M. H., Hollenbeck, A. R., Schatzkin, A., & Sinha, R. (2007). A prospective study of red and processed meat intake in relation to cancer risk. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Cross, Amanda J., Michael F. Leitzmann, Mitchell H. Gail, Albert R. Hollenbeck, Arthur Schatzkin, and Rashmi Sinha. A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk. Public Library of Science (PLoS), 2007.

MLA (8th ed.) Citation

Cross, Amanda J., et al. A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk. Public Library of Science (PLoS), 2007.