The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials

Based on theoretical studies, the authors of this paper propose the use of cosmetic organosilicon polymers (commonly called silicones) for the extraction of a complex of biologically active substances contained in vegetable raw materials. It is important to note that the biological molecules do not...

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Autores principales:	Diana Saribekova, Oleksandra Kunik, Ruslana Harhaun, Ludmila Saleba, Giuseppe Cavallaro
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	extraction cosmetic polyorganosiloxanes biologically active substances aqueous and silicone plant extracts antioxidant activity Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/3b259e0d96f548d1901aa899b97cbe63
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spelling	oai:doaj.org-article:3b259e0d96f548d1901aa899b97cbe632021-11-25T16:33:25ZThe Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials10.3390/app1122106252076-3417https://doaj.org/article/3b259e0d96f548d1901aa899b97cbe632021-11-01T00:00:00Zhttps://www.mdpi.com/2076-3417/11/22/10625https://doaj.org/toc/2076-3417Based on theoretical studies, the authors of this paper propose the use of cosmetic organosilicon polymers (commonly called silicones) for the extraction of a complex of biologically active substances contained in vegetable raw materials. It is important to note that the biological molecules do not interact with the organosilicones and, therefore, their properties are not altered after the extraction. In this work, we investigate the efficiency of several polyorganosiloxanes as extractants of vegetable raw materials (<i>Calendula Officialis</i> L. and <i>Artemisia Absinthium</i> L.) useful for the preparation of cosmetic emulsions. Specifically, the extraction studies were conducted by using polyorganosiloxanes with a single component (polydimethylsiloxane Silicone Oil 350 cSt, cyclopentasiloxane BRB CM 50, and phenyltrimethicone BRB PTM 20) as well as a mixture (PEG-12 polydimethylsiloxane BRB 526, a solution of dimethiconol in cyclopentasiloxane BRB 1834, and amodimethicone BRB 1288). Compared to water and ethyl alcohol, polyorganosiloxanes are more effective in the extraction of the biologically active substances that are contained in the raw plants. Interestingly, the combination of different polyorganosiloxanes improved the extraction efficiency. The attained knowledge can be helpful in the development of a novel protocol for the formulation of emulsions appealing for cosmetic applications.Diana SaribekovaOleksandra KunikRuslana HarhaunLudmila SalebaGiuseppe CavallaroMDPI AGarticleextractioncosmetic polyorganosiloxanesbiologically active substancesaqueous and silicone plant extractsantioxidant activityTechnologyTEngineering (General). Civil engineering (General)TA1-2040Biology (General)QH301-705.5PhysicsQC1-999ChemistryQD1-999ENApplied Sciences, Vol 11, Iss 10625, p 10625 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	extraction cosmetic polyorganosiloxanes biologically active substances aqueous and silicone plant extracts antioxidant activity Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999
spellingShingle	extraction cosmetic polyorganosiloxanes biologically active substances aqueous and silicone plant extracts antioxidant activity Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999 Diana Saribekova Oleksandra Kunik Ruslana Harhaun Ludmila Saleba Giuseppe Cavallaro The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials
description	Based on theoretical studies, the authors of this paper propose the use of cosmetic organosilicon polymers (commonly called silicones) for the extraction of a complex of biologically active substances contained in vegetable raw materials. It is important to note that the biological molecules do not interact with the organosilicones and, therefore, their properties are not altered after the extraction. In this work, we investigate the efficiency of several polyorganosiloxanes as extractants of vegetable raw materials (<i>Calendula Officialis</i> L. and <i>Artemisia Absinthium</i> L.) useful for the preparation of cosmetic emulsions. Specifically, the extraction studies were conducted by using polyorganosiloxanes with a single component (polydimethylsiloxane Silicone Oil 350 cSt, cyclopentasiloxane BRB CM 50, and phenyltrimethicone BRB PTM 20) as well as a mixture (PEG-12 polydimethylsiloxane BRB 526, a solution of dimethiconol in cyclopentasiloxane BRB 1834, and amodimethicone BRB 1288). Compared to water and ethyl alcohol, polyorganosiloxanes are more effective in the extraction of the biologically active substances that are contained in the raw plants. Interestingly, the combination of different polyorganosiloxanes improved the extraction efficiency. The attained knowledge can be helpful in the development of a novel protocol for the formulation of emulsions appealing for cosmetic applications.
format	article
author	Diana Saribekova Oleksandra Kunik Ruslana Harhaun Ludmila Saleba Giuseppe Cavallaro
author_facet	Diana Saribekova Oleksandra Kunik Ruslana Harhaun Ludmila Saleba Giuseppe Cavallaro
author_sort	Diana Saribekova
title	The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials
title_short	The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials
title_full	The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials
title_fullStr	The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials
title_full_unstemmed	The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials
title_sort	use of silicones as extractants of biologically active substances from vegetable raw materials
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/3b259e0d96f548d1901aa899b97cbe63
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The Use of Silicones as Extractants of Biologically Active Substances from Vegetable Raw Materials

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