Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing.

The use of agro-biotechnology has raised consumer concerns about environmental, health, socio-economic and ethical risks. This study examines how regulatory policies regarding genetically modified (GM) food production affect consumers' cognitive information processing, in terms of perceived ris...

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Autores principales: Ashkan Pakseresht, Anna Kristina Edenbrandt, Carl Johan Lagerkvist
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/3b28c065952c49e5b6289f1948c0b173
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