The Effect of Foliar Application of K<sub>2</sub>SO<sub>4</sub> or KH<sub>2</sub>PO<sub>4</sub> on Skin Color of the ‘Kyoho’ Grape

The Effect of Foliar Application of K<sub>2</sub>SO<sub>4</sub> or KH<sub>2</sub>PO<sub>4</sub> on Skin Color of the ‘Kyoho’ Grape

Anthocyanins in red grape skin have a positive effect on fruit color and human health. The effect of foliar potassium application on anthocyanin accumulation in grape skin is not well understood. The study aimed to better understand the mechanism of anthocyanin accumulation in grape skin in response...

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Bibliographic Details
Main Authors: Linnan Wu, Pengcheng Li, Haifeng Jia, Fesobi Olumide Phillip, Xingcheng Bao, Fengyun Zhao, Benzhou Zhao, Jianrong Feng, Kun Yu
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
grape
skin color
potassium fertilizer
flavonoid biosynthesis
anthocyanin
Agriculture
S
Online Access:https://doaj.org/article/3b2dd12be8a94d36997cb598be6a5ed9
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https://doaj.org/article/3b2dd12be8a94d36997cb598be6a5ed9

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