Cita APA (7a ed.)

GREK, O., OSMAK, T., CHUBENKO, L., & MYKHALEVYCH, A. (2018). TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

GREK, Olena, Tatyana OSMAK, Larisa CHUBENKO, y Artur MYKHALEVYCH. TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava, 2018.

Cita MLA (8a ed.)

GREK, Olena, et al. TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava, 2018.