GREK, O., OSMAK, T., CHUBENKO, L., & MYKHALEVYCH, A. (2018). TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationGREK, Olena, Tatyana OSMAK, Larisa CHUBENKO, and Artur MYKHALEVYCH. TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava, 2018.
MLA (8th ed.) CitationGREK, Olena, et al. TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava, 2018.
Warning: These citations may not always be 100% accurate.