Style de citation APA (7e éd.)

GREK, O., OSMAK, T., CHUBENKO, L., & MYKHALEVYCH, A. (2018). TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava.

Style de citation Chicago (17e éd.)

GREK, Olena, Tatyana OSMAK, Larisa CHUBENKO, et Artur MYKHALEVYCH. TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava, 2018.

Style de citation MLA (8e éd.)

GREK, Olena, et al. TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT. Stefan cel Mare University of Suceava, 2018.