Style de citation APA (7e éd.)

Dini, A., Sedaghat, N., Razavi, S. M. A., Koocheki, A., & Malaekeh-Nikouei, B. (2017). The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow. Ferdowsi University of Mashhad.

Style de citation Chicago (17e éd.)

Dini, A., N. Sedaghat, S. M. A. Razavi, A. Koocheki, et B. Malaekeh-Nikouei. The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts During Roasting by Using Hot Air Flow. Ferdowsi University of Mashhad, 2017.

Style de citation MLA (8e éd.)

Dini, A., et al. The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts During Roasting by Using Hot Air Flow. Ferdowsi University of Mashhad, 2017.