APA (7th ed.) Citation

Dini, A., Sedaghat, N., Razavi, S. M. A., Koocheki, A., & Malaekeh-Nikouei, B. (2017). The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow. Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Dini, A., N. Sedaghat, S. M. A. Razavi, A. Koocheki, and B. Malaekeh-Nikouei. The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts During Roasting by Using Hot Air Flow. Ferdowsi University of Mashhad, 2017.

MLA (8th ed.) Citation

Dini, A., et al. The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts During Roasting by Using Hot Air Flow. Ferdowsi University of Mashhad, 2017.