Cita APA (7a ed.)

Dini, A., Sedaghat, N., Razavi, S. M. A., Koocheki, A., & Malaekeh-Nikouei, B. (2017). The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts during Roasting by using Hot Air Flow. Ferdowsi University of Mashhad.

Cita Chicago Style (17a ed.)

Dini, A., N. Sedaghat, S. M. A. Razavi, A. Koocheki, y B. Malaekeh-Nikouei. The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts During Roasting by Using Hot Air Flow. Ferdowsi University of Mashhad, 2017.

Cita MLA (8a ed.)

Dini, A., et al. The Effect of Temperature and Air Velocity on Drying Kinetics of Pistachio Nuts During Roasting by Using Hot Air Flow. Ferdowsi University of Mashhad, 2017.