Scientific Opinion on the risk posed by Shiga toxin‐producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds
Abstract Sprouted seeds are young seedlings obtained from the germination of seeds. They are ready‐to‐eat foods which have caused large outbreaks. The bacterial pathogens most frequently associated with illness due to contaminated sprouted seeds are Salmonella and to a lesser extent STEC. Bacillus c...
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| Formato: | article |
| Lenguaje: | EN |
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Wiley
2011
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| Acceso en línea: | https://doaj.org/article/3b51c9b81c5b445a827a409455733b6a |
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