Sports Nutrition: Diets, Selection Factors, Recommendations

An athlete’s diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effe...

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Main Authors:	Kristina A. Malsagova, Arthur T. Kopylov, Alexandra A. Sinitsyna, Alexander A. Stepanov, Alexander A. Izotov, Tatyana V. Butkova, Konstantin Chingin, Mikhail S. Klyuchnikov, Anna L. Kaysheva
Format:	article
Language:	EN
Published:	MDPI AG 2021
Subjects:	athlete food intolerance allergy Nutrition. Foods and food supply TX341-641
Online Access:	https://doaj.org/article/3b53e471386e46b8b0d165e8788af8d8
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id	oai:doaj.org-article:3b53e471386e46b8b0d165e8788af8d8
record_format	dspace
spelling	oai:doaj.org-article:3b53e471386e46b8b0d165e8788af8d82021-11-25T18:33:55ZSports Nutrition: Diets, Selection Factors, Recommendations10.3390/nu131137712072-6643https://doaj.org/article/3b53e471386e46b8b0d165e8788af8d82021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3771https://doaj.org/toc/2072-6643An athlete’s diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.Kristina A. MalsagovaArthur T. KopylovAlexandra A. SinitsynaAlexander A. StepanovAlexander A. IzotovTatyana V. ButkovaKonstantin ChinginMikhail S. KlyuchnikovAnna L. KayshevaMDPI AGarticleathletefood intoleranceallergyNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3771, p 3771 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	athlete food intolerance allergy Nutrition. Foods and food supply TX341-641
spellingShingle	athlete food intolerance allergy Nutrition. Foods and food supply TX341-641 Kristina A. Malsagova Arthur T. Kopylov Alexandra A. Sinitsyna Alexander A. Stepanov Alexander A. Izotov Tatyana V. Butkova Konstantin Chingin Mikhail S. Klyuchnikov Anna L. Kaysheva Sports Nutrition: Diets, Selection Factors, Recommendations
description	An athlete’s diet is influenced by external and internal factors that can reduce or exacerbate exercise-induced food intolerance/allergy symptoms. This review highlights many factors that influence food choices. However, it is important to remember that these food choices are dynamic, and their effectiveness varies with the time, location, and environmental factors in which the athlete chooses the food. Therefore, before training and competition, athletes should follow the recommendations of physicians and nutritionists. It is important to study and understand the nutritional strategies and trends that athletes use before and during training or competitions. This will identify future clinical trials that can be conducted to identify specific foods that athletes can consume to minimize negative symptoms associated with their consumption and optimize training outcomes.
format	article
author	Kristina A. Malsagova Arthur T. Kopylov Alexandra A. Sinitsyna Alexander A. Stepanov Alexander A. Izotov Tatyana V. Butkova Konstantin Chingin Mikhail S. Klyuchnikov Anna L. Kaysheva
author_facet	Kristina A. Malsagova Arthur T. Kopylov Alexandra A. Sinitsyna Alexander A. Stepanov Alexander A. Izotov Tatyana V. Butkova Konstantin Chingin Mikhail S. Klyuchnikov Anna L. Kaysheva
author_sort	Kristina A. Malsagova
title	Sports Nutrition: Diets, Selection Factors, Recommendations
title_short	Sports Nutrition: Diets, Selection Factors, Recommendations
title_full	Sports Nutrition: Diets, Selection Factors, Recommendations
title_fullStr	Sports Nutrition: Diets, Selection Factors, Recommendations
title_full_unstemmed	Sports Nutrition: Diets, Selection Factors, Recommendations
title_sort	sports nutrition: diets, selection factors, recommendations
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/3b53e471386e46b8b0d165e8788af8d8
work_keys_str_mv	AT kristinaamalsagova sportsnutritiondietsselectionfactorsrecommendations AT arthurtkopylov sportsnutritiondietsselectionfactorsrecommendations AT alexandraasinitsyna sportsnutritiondietsselectionfactorsrecommendations AT alexanderastepanov sportsnutritiondietsselectionfactorsrecommendations AT alexanderaizotov sportsnutritiondietsselectionfactorsrecommendations AT tatyanavbutkova sportsnutritiondietsselectionfactorsrecommendations AT konstantinchingin sportsnutritiondietsselectionfactorsrecommendations AT mikhailsklyuchnikov sportsnutritiondietsselectionfactorsrecommendations AT annalkaysheva sportsnutritiondietsselectionfactorsrecommendations
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Sports Nutrition: Diets, Selection Factors, Recommendations

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