Experimental and modeling studies on enhancing the thermodynamic hydrate inhibition performance of monoethylene glycol via synergistic green material
Abstract This paper presents an experimental and modeling studies on the thermodynamic inhibition effects of the mixture of monoethlyene glycol (MEG) and glycine (Gly) on the carbon dioxide hydrate phase boundary condition. The monoethlyene glycol and glycine (1:1) mixture inhibition effects were in...
Guardado en:
Autores principales: | Arul Bharathi, Omar Nashed, Bhajan Lal, Khor Siak Foo |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/3bb3997dad9649878f43f756997fb765 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
An experimental study of the synergistic effects of BMIM-BF4, BMIM-DCA and TEACl aqueous solutions on methane hydrate formation
por: Ali Rasoolzadeh, et al.
Publicado: (2019) -
Dynamics of Hydration Water Plays a Key Role in Determining the Binding Thermodynamics of Protein Complexes
por: Song-Ho Chong, et al.
Publicado: (2017) -
Methane hydrate thermodynamic phase stability predictions in the presence of salt inhibitors and their mixture for offshore operations
por: Venkata Ramana Avula, et al.
Publicado: (2021) -
X-ray ptychographic and fluorescence microscopy of frozen-hydrated cells using continuous scanning
por: Junjing Deng, et al.
Publicado: (2017) -
Experimental Study on the Shear Band of Methane Hydrate-Bearing Sediment
por: Xiaobing Lu, et al.
Publicado: (2021)