APA (7th ed.) Citation

Yoshiyama, Y., Shima, J., & Fushiki, T. (2019). Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Yoshiyama, Yoko, Jun Shima, and Toru Fushiki. Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology, 2019.

MLA (8th ed.) Citation

Yoshiyama, Yoko, et al. Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology, 2019.