Cita APA (7a ed.)

Yoshiyama, Y., Shima, J., & Fushiki, T. (2019). Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Yoshiyama, Yoko, Jun Shima, y Toru Fushiki. Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology, 2019.

Cita MLA (8a ed.)

Yoshiyama, Yoko, et al. Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology, 2019.