Yoshiyama, Y., Shima, J., & Fushiki, T. (2019). Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology.
Style de citation Chicago (17e éd.)Yoshiyama, Yoko, Jun Shima, et Toru Fushiki. Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology, 2019.
Style de citation MLA (8e éd.)Yoshiyama, Yoko, et al. Problem-Solving Exercise for Undergraduate Students Involving the Japanese Fermented Food Natto. American Society for Microbiology, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.