The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials.

<h4>Objective</h4>Epidemiological evidence has linked consumption of black tea, produced from Camellia sinensis, with a reduced risk of cardiovascular diseases. However, intervention studies on the effects of tea consumption on blood pressure (BP) have reported inconsistent results. Our...

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Autores principales: Arno Greyling, Rouyanne T Ras, Peter L Zock, Mario Lorenz, Maria T Hopman, Dick H J Thijssen, Richard Draijer
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/3bd21a46e6a749d798f2a34970a4aaaa
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