The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials.
<h4>Objective</h4>Epidemiological evidence has linked consumption of black tea, produced from Camellia sinensis, with a reduced risk of cardiovascular diseases. However, intervention studies on the effects of tea consumption on blood pressure (BP) have reported inconsistent results. Our...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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Public Library of Science (PLoS)
2014
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| Accès en ligne: | https://doaj.org/article/3bd21a46e6a749d798f2a34970a4aaaa |
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